Japanese Cosmetics

Raved mascaras of Japan: Kiss Me and Fairy Drops Mascara

Majolica Majorca Puff De Cheeks Peach Macaroon

My aunty just came back from Japan and spoilt me with Japanese Drugstore makeup. Cheers to me! I tried using everything she had bought today on my face, and all I have to say is the mascaras are amazing; long gone are the days of clumpy mascaras if you try the Kiss Me mascara. The Majolica Majorca blush is good for everyday use, and it's obviously adorable, but aside from that, that is all I have to say...

Look at the photos from the "Chefs Gallery" to see what the products look like on me. 

Chefs Gallery

Chefs Gallery, 501 George Street, Sydney NSW 2000, Australia

Soup Noodles (SN3) Noodles with charcoal wagyu beef dipped in a Sichuan spicy soup, $15.90

Dry Noodles (DN3) Zha Jiang Noodle - noodles with finely minced pork sauce, $11.90

(SD6) Steamed sticky rice dumpling with diced pork sausage and dried shrimp, $5.90

(SD4) Spicy prawn dumplings, $7.90

Steamed sesame 'piggy face' bun, $7.90

Anh satisfied after trying out Yogurtland

Chanoma, green tea soft serve, $2.90

Mac Cosmetic Retailer, Myer Westfields Sydney

Mac Mineralize Skin Finish Medium, Mac Mineralize Blush Warm Soul,  Mac Blending Brush 217,  Rimmel Scandaleyes Waterproof Eyeliner 005 Nude, Ecotools Bamboo angled eyeliner brush

Yesterday night, Anh and I decided that we would try out Chefs Gallery today and that was exactly what we did. To be frank, the steamed sesame "piggy face" bun that I have seen many people Instagram was what made me super keen to try out the restaurant.

I enjoyed the Noodles with charcoal wagyu beef dipped in Sichuan spicy soup very much, but being the extreme chilli eater than I am, even it was too peppery for me to handle. However, I blame only myself because the Chefs Gallery Menu had forewarned me that it was "three chillies" hot. My sister tried the Zha Jiang Noodles which tasted funky as. Despite how savoury it may look, the finely minced pork sauce was sweet and sour. To top it all of, we all had a bite of the cute "piggy bun" and it was definitely worth the try. I have never been a sesame fan, but I really enjoyed the "piggy bun" surprisingly. We then decided that we wanted more dessert, being the fatties we are, so we walked a few steps to Chanoma and Yogurtland, which are located just next to Chefs Gallery.

Aside from eating, we did some shopping at QVB and Westfields Sydney, but all I ever end up buying is more makeup. I can swear, that I have not finished anything makeup product I've bought from the Year 12 Formal makeup haul, so why do I keep hauling? I don't even know.

Anyway, cheers to me ruining my diet the day before the Optometry Masquerade Eyeball. I am so excited for it though. Stay tuned for a photoshoot tomorrow!

Absence and Room Tour

Fiddling around with my Sony Nex 7 Camera

Michael Kors Oversized Chronograph Mens Watch in Rose Gold

Body Shop Body Butters and Tony Moly Peach Hand Cream

Playing around with Aperture and ISO

My T2 Tea Stash

My makeup shelf

A glimpse of my colourful wardrobe

There's really no excuse other than laziness for having neglected my blog. I guess it's called 'The Impulsive Diairies' for a reason, hurhur. I was fiddling with my Sony Nex 7 camera today which I  had received as a gift for finishing the HSC last year, and just spontaneously decided that I'll start blogging again.

I have learnt a whole lot about myself since I stepped into University, and here's a list:

• I thought reading books was a hobby of mine. Laters, I haven't read a book since the HSC.
• I can't spell properly anymore... I think the above point explains why, haha!
• I don't like to save, no that's understatement, I cannot save.
• I don't really stick to schedules, I usually yolo everything these days. 
• I really like pink.
• I will always swear by tea and will never become a coffee person.
• I love the sun, and weather really determines my mood. 
• I can sit for long periods doing absolutely nothing enjoyable, just to get out of studying.
• I check out girls an insane amount; I hope this is normal...
• I love, love, love exploring restaurants and dessert places, having developed a sweet tooth.

Looking back at this blog, I really wished I had regularly updated it since I finished the HSC. I feel like I have just lost a chunk of life, if you know what I mean. Anywho, I've started again and hopefully this time, I'll be more devoted.